6 cups miniature marshmallows
3 tablespoons butter
1/2 cup creamy natural peanut butter
5 cups toasted rice cereal
1 (1.9 ounces) NESTLÉ® BUTTERFINGER® Candy Bar, finely chopped
DirectionsSPRAY 13 x 9-inch baking pan with nonstick cooking spray.
PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
SPREAD into prepared pan. Cool completely; cut into bars.