Butterfinger Mini Cupcakes

PREP TIME: 10 Minutes | COOK TIME: 15 Minutes | SKILL LEVEL: Easy


Recipes_Butterfinger_Mini_Cupcakes.jpg

Makes 48 mini cupcakes

Your favorite cake mix and Butterfinger make the perfect cupcakes your kids will love.

NUTRITION BASICS:

  • Calories: 100

  • Sodium: 85mg

  • Carbohydrates: 14g

  • Protein: 1g

INGREDIENTS:

  • 1 package (18.25 ounces) chocolate or yellow cake mix

  • 16 pieces BUTTERFINGER® BITES Candy, chopped, divided

  • 1 cup prepared vanilla frosting

INSTRUCTIONS:

  1. PREHEAT oven to 350° F. Grease or paper-line 48 mini muffin cups.

  2. PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.

  3. BAKE for 15 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

FULL NUTRITIONAL INFORMATION:

(% Daily Value):

  • Calories: 100

  • Calories from Fat: 35

  • Total Fat: 4g (6%)

  • Saturated Fat: 1g (5%)

  • Cholesterol: 15mg (4%)

  • Sodium: 85mg (4%)

  • Carbohydrates: 14g (5%)

  • Dietary Fiber: 0g (0%)

  • Sugars: 9g

  • Protein: 1g

  • Vitamin A: (0%)

  • Vitamin C: (0%)

  • Calcium: (0%)

  • Iron: (2%)

Chapin Herman