Easy Butterfinger Mug Cake

PREP TIME: 5 Minutes | COOK TIME: 1 Minute | SKILL LEVEL: Easy


Recipes_Easy_Butterfinger_Mug_Cake.jpg

Makes 1 mouthwatering mug cake for 2 to share.

NUTRITION BASICS:

  • Calories: 300

  • Sodium: 290mg

  • Carbohydrates: 49g

  • Protein: 2g

INGREDIENTS:

  • 1 BUTTERFINGER® Fun Size Candy Bar, finely chopped

  • 1/2 cup vanilla or yellow cake mix

  • 1/3 cup water

  • 1 teaspoon oil

  • Frosting or whipped topping

  • One really cool large microwave-safe mug

INSTRUCTIONS:

  1. COMBINE cake mix, water, oil and all but 1 teaspoon chopped Butterfinger into your favorite mug.

  2. MICROWAVE for 1 minute or until fully cooked.

  3. COOL for 10 minutes.

  4. MIX frosting with the rest of the chopped Butterfinger and top cake to your liking.

FULL NUTRITIONAL INFORMATION:

(% Daily Value):

  • Calories: 300

  • Calories from Fat: 100

  • Total Fat: 11g (17%)

  • Saturated Fat: 3.5g (17%)

  • Cholesterol: 0mg (0%)

  • Sodium: 290mg (12%)

  • Carbohydrates: 49g (16%)

  • Dietary Fiber: 1g (4%)

  • Sugars: 33g

  • Protein: 2g

  • Vitamin A: (0%)

  • Vitamin C: (0%)

  • Calcium: (0%)

  • Iron: (4%)

Chapin Herman