Butterfinger Brownies

PREP TIME: 10 Minutes | COOK TIME: 30 Minutes | SKILL LEVEL: Easy


Recipes_Butterfinger_Brownies.jpg

Makes 16 to 20 brownies

These brownies are made extra-special by adding chopped Butterfinger.

NUTRITION BASICS:

  • Calories: 260

  • Sodium: 130mg

  • Carbohydrates: 33g

  • Protein: 3g

INGREDIENTS:

  • 1 Package (16 To 22 Ounces) Chocolate Brownie Mix

  • 24 Pieces BUTTERFINGER® BITES Candy, Chopped

INSTRUCTIONS:

  1. PREHEAT oven according to package directions. Grease baking pan according to package directions.

  2. PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

  3. BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

FULL NUTRITIONAL INFORMATION:

(% Daily Value):

  • Calories: 260

  • Calories from Fat: 130

  • Total Fat: 14g (22%)

  • Saturated Fat: 2.5g (13%)

  • Cholesterol: 25mg (9%)

  • Sodium: 130mg (6%)

  • Carbohydrates: 33g (11%)

  • Dietary Fiber: 1g (5%)

  • Sugars: 4g

  • Protein: 3g

  • Vitamin A: (0%)

  • Vitamin C: (0%)

  • Calcium: (2%)

  • Iron: (4%)

Chapin Herman