Butterfinger Popcorn Balls
PREP TIME: 15 Minutes | COOK TIME: 5 Minutes | SKILL LEVEL: Easy
Makes 25 popcorn balls
This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
6 Cups Popped Popcorn
36 Pieces BUTTERFINGER® BITES Candy, Chopped
1/4 Cup Butter
3 1/2 Cups Miniature Marshmallows
Nonstick Cooking Spray
COMBINE popcorn and chopped Butterfinger in large bowl.
MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
POUR over popcorn mixture; quickly toss to coat well.
COAT ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls.
PLACE on wax paper to cool. Wrap in decorative bags or store in airtight container.
FULL NUTRITIONAL INFORMATION:
(% Daily Value):
Calories from Fat: 30
Total Fat: 3g (5%)
Saturated Fat: 2g (9%)
Cholesterol: 5mg (2%)
Sodium: 35mg (1%)
Carbohydrates: 12g (4%)
Dietary Fiber: 0g (0%)
Vitamin A: (2%)
Vitamin C: (0%)