Butterfinger Popcorn Balls

PREP TIME: 15 Minutes | COOK TIME: 5 Minutes | SKILL LEVEL: Easy


Recipes_Butterfinger_Popcorn_Balls.jpg

Makes 25 popcorn balls

This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

NUTRITION BASICS:

  • Calories: 80

  • Sodium: 35mg

  • Carbohydrates: 12g

  • Protein: 1g

INGREDIENTS:

  • 6 Cups Popped Popcorn

  • 36 Pieces BUTTERFINGER® BITES Candy, Chopped

  • 1/4 Cup Butter

  • 3 1/2 Cups Miniature Marshmallows

  • Nonstick Cooking Spray

INSTRUCTIONS:

  1. COMBINE popcorn and chopped Butterfinger in large bowl. 

  2. MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. 

  3. POUR over popcorn mixture; quickly toss to coat well.

  4. COAT ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls.

  5. PLACE on wax paper to cool. Wrap in decorative bags or store in airtight container.

FULL NUTRITIONAL INFORMATION:

(% Daily Value):

  • Calories: 80

  • Calories from Fat: 30

  • Total Fat: 3g (5%)

  • Saturated Fat: 2g (9%)

  • Cholesterol: 5mg (2%)

  • Sodium: 35mg (1%)

  • Carbohydrates: 12g (4%)

  • Dietary Fiber: 0g (0%)

  • Sugars: 8g

  • Protein: 1g

  • Vitamin A: (2%)

  • Vitamin C: (0%)

  • Calcium: (0%)

  • Iron: (0%)

Chapin Herman