Gluten Free Peanut Butter Butterfinger Cookies

PREP TIME: 15 Minutes | COOK TIME: 10 Minutes | SKILL LEVEL: Easy


Butterfinger Mini Cupcakes.jpg

Makes 24 cookies

NUTRITION BASICS:

  • Calories: 100

  • Sodium: 85mg

  • Carbohydrates: 10g

  • Protein: 3g

INGREDIENTS:

  • 1 Cup Creamy Peanut Butter

  • 1/2 Cup Granulated Sugar

  • 1/4 Cup Packed Brown Sugar

  • 1 Large Egg, Lightly Beaten

  • 1 Teaspoon Vanilla Extract

  • 1/2 Teaspoon Baking Soda

  • 1 (1.9 Ounces) BUTTERFINGER® Candy Bar, Finely Chopped

INSTRUCTIONS:

  1. PREHEAT oven to 350° F. Line baking sheets with parchment paper.

  2. MIX together peanut butter, granulated sugar, brown sugar, egg, vanilla extract and baking soda in large bowl until smooth. Stir in chopped Butterfinger.

  3. SCOOP dough by slightly rounded tablespoon; roll into a ball. Place on prepared baking sheets. Repeat with remaining dough, spacing balls about 2 inches apart. Flatten balls slightly with palm of your hand or tines of a fork, making a crosshatch pattern.

  4. BAKE for 10 minutes or until edges are crisp.

  5. COOL on baking sheets for 2 minutes. Remove to wire racks to cool completely.

FULL NUTRITIONAL INFORMATION:

(% Daily Value):

  • Calories: 100

  • Calories from Fat: 50

  • Total Fat: 6g (9%)

  • Saturated Fat: 1.5g (6%)

  • Cholesterol: 10mg (3%)

  • Sodium: 85mg (4%)

  • Carbohydrates: 10g (3%)

  • Dietary Fiber: 0.5 (3%)

  • Sugars: 9g

  • Protein: 3g

  • Vitamin A: (0%)

  • Vitamin C: (0%)

  • Calcium: (0%)

  • Iron: (2%)

Chapin Herman