Butterfinger Mini Cupcakes

Prep Time
10 min
Cook Time
15 min
Skill Level


  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 16 pieces BUTTERFINGER® BITES Candy, chopped, divided
  • 1 cup prepared vanilla frosting


  1. PREHEAT oven to 350° F. Grease or paper-line 48 mini muffin cups.
  2. PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. BAKE for 15 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.