Butterfinger® Campfire Pie

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Butterfinger® Campfire Pie
Yields: Makes: 1 – 9” PIE

Ingredients

  • 1 each (9”) Graham Cracker Crust Pie, RTU
  • 2 cups Chocolate pudding, RTU
  • 1 cup Butterfinger Bits
  • 3⁄4 cup Marshmallow fluff
  • 1 cup Mini marshmallows (use mini blowtorch)
  • 1⁄4 cup Chocolate syrup
  • 1 cup Butterfinger Baking Bits

How to make it

  1. Layer each ingredient into piecrust as follows: chocolate pudding, Butterfinger®, marshmallows, Marshmallow fluff.
  2. With a mini blowtorch, toast the marshmallow until golden brown.
  3. Top with Butterfinger Baking Bits and a drizzle of chocolate syrup.
  4. Lightly dust with powdered sugar; slice into portions and serve.

Ingredients

  • 1 each (9”) Graham Cracker Crust Pie, RTU
  • 2 cups Chocolate pudding, RTU
  • 1 cup Butterfinger Bits
  • 3⁄4 cup Marshmallow fluff
  • 1 cup Mini marshmallows (use mini blowtorch)
  • 1⁄4 cup Chocolate syrup
  • 1 cup Butterfinger Baking Bits