Butterfinger Bites Cookie Pops
Prep Time
30 minutes
Cook Time
10 minutes
Skill Level
Intermediate
Butterfinger Bites Cookie Pops will send your kids to cookie heaven!
Ingredients
- 1 package (16.5 ounces) Refrigerated Chocolate Chip Cookie Bar Dough
- 12 wooden craft sticks
- 1/2 cup Semi-Sweet Chocolate Morsels
- 1 tablespoon creamy peanut butter
- Assorted Butterfinger Baking Bits, Crunch, and BabyRuth bars
How to make it
- PREHEAT oven to 350° F.
- BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
- BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
- MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.
- SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.
Recipes
Just add Butterfinger
When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds will be blown.
MAKE MY MOUTH WATER
