Butterfinger - Butterfinger® Creme Brulee Smoothie

Yields: 6 smoothies

Ingredients

2 cups Butterfinger Baking Bits for smoothie
1 cup Butterfinger Baking Bits as garnish
For Smoothie:
12 cups Vanilla-caramel ice cream
1⁄2 cup Evaporated milk
1 cup Whole milk
1/4 cup Caramel dessert syrup or light brown sugar for Brulee

How to make it

Chop Butterfinger® into 1⁄4” and 3⁄4” pieces and set aside.
In a milkshake blender, combine the 1/4” Butterfin- ger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency.
Spread the caramel dessert syrup evenly over the top to cover, or sprinkle light brown sugar over the top and Brulee’ with a blowtorch.
Spread some of the caramel syrup onto the rim of the glass, and apply the 3/20" Butterfinger Baking Bits as a garnish.
Lightly dust the top with powdered sugar and serve.