Butterfinger Cereal Bars

Prep Time
5 min
Cook Time
5 min
Skill Level


  • 6 cups miniature marshmallows
  • 3 tablespoons butter
  • 1/2 cup creamy natural peanut butter
  • 5 cups toasted rice cereal
  • 1 (1.9 ounces) BUTTERFINGER® Candy Bar, finely chopped


  1. SPRAY 13 x 9-inch baking pan with nonstick cooking spray.
  2. PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  3. SPREAD into prepared pan. Cool completely; cut into bars.