White Chocolate Toffee Fudge
![White Chocolate Toffee Fudge Thumbnail](https://ferrero-lampd9-prod-static.s3.eu-west-1.amazonaws.com/butterfinger-com/s3fs-public/styles/large_square_800x800/public/image/2019-10/butterfinger_white_chocolate_toffee_fudge-imagefield.jpg?h=1e66e246&itok=I-Yz8kC-)
Prep Time
5 minutes
Cook Time
2 minutes
Skill Level
Easy
These White Chocolate Toffee Fudge Squares take just 5 minutes to prepare and are sure to be a hit.
Ingredients
- 2 cups (12-oz. package) white morsels
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup (6 oz.) Butterfinger® pieces
How to make it
- LINE 8-inch-square baking pan with foil, leaving an overhang on all sides.
- COMBINE morsels, condensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervals, stirring after each, until mixture is just melted and smooth.
- STIR in 1/2 cup of the Butterfinger® Baking Bits. Spread evenly in prepared pan. Sprinkle
- REFRIGERATE for 2 to 3 hours. Lift the fudge from pan using the overhanging foil. Cut into 48 pieces. Store refrigerated in airtight container.