Crumble-Topped Chocolate Peanut Butter Cake

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Prep Time
15 minutes
Cook Time
40 minutes
Skill Level
Easy
This Crumble-Topped Chocolate Peanut Butter Cake is great for all occasions.

Ingredients

  • 1 2/3 cups Peanut Butter & Milk Chocolate Morsels, divided
  • 1/2 cup Semi-Sweet Chocolate Morsels
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup water
  • 3/4 cup BUTTERFINGER Bits

How to make it

  1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
  2. MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additi
  3. COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with
  4. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® Baking B

Ingredients

  • 1 2/3 cups Peanut Butter & Milk Chocolate Morsels, divided
  • 1/2 cup Semi-Sweet Chocolate Morsels
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup water
  • 3/4 cup BUTTERFINGER Bits