No Bake Butterfinger Bites Pretzel Bars

Prep Time
10 min
Cook Time
5 min
Skill Level
Easy

Ingredients:

  • Nonstick cooking spray
  • 4 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon salt
  • 1 3/4 cups (11.5-ounce package) milk chocolate morsels, divided
  • 2 tablespoons creamy peanut butter
  • 4 cups toasted rice cereal squares
  • 25 pieces BUTTERFINGER® BITES Candy, coarsely chopped (about 1 cup)
  • 1 cup small pretzel twists, broken into 1/2-inch pieces

Instructions:

  1. LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
  2. HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
  3. WORKING QUICKLY, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into