Easy Butterfinger Mug Cake

Prep Time
5 min
Cook Time
1 min
Skill Level


  • 1 BUTTERFINGER® Fun Size Candy Bar, finely chopped
  • 1/2 cup vanilla or yellow cake mix
  • 1/3 cup water
  • 1 teaspoon oil
  • Frosting or whipped topping
  • One really cool large microwave-safe mug


  1. Combine cake mix, water, oil and all but 1 teaspoon chopped Butterfinger into your favorite mug.
  2. Microwave for 1 minute or until fully cooked.
  3. Let cake cool for 10 minutes.
  4. Mix frosting with the rest of the chopped Butterfinger and top cake to your liking.